The Hot Summer in Japan

Japan’s summer is extremely hot, especially from July to August when the heat is relentless. Temperatures often exceed 35 degrees Celsius, and with high humidity, stepping outside quickly results in being drenched in sweat. Consequently, summer traditions such as shaved ice, cold drinks, and bustling beer gardens are very popular as people seek ways to cool down. Currently, Japan is in the Obon season.

What is Obon?

Obon is a traditional Japanese event where families welcome and honor the spirits of their ancestors. It typically takes place over four days from August 13th to 16th. During this period, many people across Japan return to their hometowns, gathering with family and relatives to pay their respects to their ancestors.

During Obon, Japan’s largest fish market, Toyosu Market, also closes. This is because fishermen take a break during this time, leading to the market naturally shutting down. Toyosu Market is a vibrant place where fresh seafood from all over Japan is gathered, but during Obon, it falls silent.

Takeda and Toyosu Market

At Takeda, we import fresh fish from Japan twice a week via air shipment from Toyosu Market. The high-quality seafood from Toyosu is essential for Takeda’s cuisine. While it can be challenging to obtain fresh fish during Obon, we understand the importance of observing this Japanese tradition and respecting this significant period.