Yukihiro Takeda, owner and executive chef of TAKEDA NYC, has accumulated 30 years of experience as a sushi chef and 35 years in Japanese cuisine. His dishes emphasize the flavors of dashi in Kansai-style cooking and showcase his unique creativity.

His dedication to seasonality is reflected in his selection of seasonal ingredients and elegant tableware. He masterfully blends traditional techniques with innovative approaches, creating perfectly balanced dishes. His cuisine, born from years of rich experience and passion, continues to inspire and delight all who dine with him.

Yukihiro Takeda is always in pursuit of new techniques and ingredients, striving to offer the best culinary experiences. His dishes are a seamless fusion of tradition and creativity, delivering profound flavors and surprises with every bite. His commitment to excellence has earned TAKEDA NYC high praise and a loyal following among gourmets and critics alike.

For more details, visit TAKEDA NYC.