The Sacred Origins and Harvesting of Sushi Rice

Hello, this is TAKEDA. Today, we would like to share the fascinating story behind the rice we use in our sushi, commonly referred to as “shari.”

The Meaning Behind “Shari”

In sushi restaurants, rice is called “shari.” This term originates from a Buddhist term, where “shari” or “busshari” refers to the bones of Buddha. In Buddhism, it is believed that once “shari” (bones) return to the earth, they eventually transform into grains such as rice, wheat, millet, and sorghum, which then nourish and support people. This sacred connection highlights the importance and reverence of rice in sushi culture.

The Careful Selection and Harvesting Process

Our rice is carefully selected and harvested to ensure the highest quality. The meticulous process involves planting, growing, and harvesting the rice with great care. Each grain is a testament to the dedication and effort of the farmers who work tirelessly to bring the best rice to our tables. By sourcing our rice from trusted suppliers who share our commitment to quality, we can maintain the authenticity and excellence of our sushi.

The Rich Tradition in Every Bite

We invite you to appreciate the depth of tradition and care that goes into every serving of our sushi rice. Each bite of “shari” carries with it a rich history and a connection to the earth and its cycles. Join us at our restaurant to experience the profound flavors and cultural heritage embodied in our sushi rice.

We will introduce the particulars of Takeda’s shari in a later blog!