Experience the Rich Taste of Seared Ishikawa Buri (Japanese king yellowtail)

Hello, this is TAKEDA. Today, we would like to introduce you to our “Buri Sashimi.”

We use fresh buri from Ishikawa, which we sear with straw to bring out a unique smokiness and umami flavor. The gentle aroma of the straw enhances the taste, making each bite a delightful experience. The combination of the high-quality fish and the traditional searing method creates an unforgettable culinary experience.

Did you know the difference between buri and hamachi? Actually, buri and hamachi are the same fish, but the name changes depending on their growth stage. Generally, the younger fish are called “hamachi,” while the mature fish are called “buri.” This means that buri is cherished for its rich and mature flavor, offering a deeper and more complex taste compared to its younger counterpart.

In addition to its exceptional taste, buri is also rich in healthy omega-3 fatty acids. It’s a dish that’s not only delicious but also nutritious. The high omega-3 content contributes to various health benefits, including improved heart health and reduced inflammation.

We invite you to try our special “Buri Sashimi” at our restaurant. We look forward to welcoming you and sharing this exquisite dish with you.