At TAKEDA, we are delighted to introduce you to one of Japan’s finest delicacies – kinki.

Kinki: The Pride of Hokkaido

Kinki is one of Japan’s most prized white fish, renowned for its vibrant red body and melt-in-your-mouth fatty texture. This deep-sea fish is native to the southern waters off Hokkaido and can be found at depths ranging from 150 to 1200 meters in the Pacific Ocean and the Sea of Okhotsk. With its large eyes and striking red coloration, kinki is as visually appealing as it is delicious.

The Preparation of Kinki at Takeda

At Takeda, we honor the exquisite qualities of kinki by using traditional preparation methods that enhance its natural flavors. The skin of the kinki is lightly grilled with charcoal, releasing its rich fats and producing an enticing aroma that stimulates the appetite. The white flesh, infused with umami, remains fluffy and tender.

Our dedication to traditional techniques and the finest ingredients is unwavering.To further elevate the flavor experience, we serve kinki sushi with natural sea salt instead of soy sauce. This subtle seasoning complements the fish’s inherent richness without overpowering its delicate taste, allowing you to savor every bite.

Hokkaido: A Bounty of the Sea

Hokkaido is surrounded by three seas: the Pacific Ocean, the Sea of Okhotsk, and the Sea of Japan, boasting a coastline of approximately 4,433 km (3,085 km excluding the Northern Territories). These waters are abundant with vital marine resources, carefully nurtured and protected by the local fishermen. These precious resources are sustainably managed according to established rules to ensure their continued abundance.

Our dedication to traditional techniques and the finest ingredients ensures that every piece of sushi reflects the rich heritage and craftsmanship of Japanese cuisine. Discover the unparalleled taste of kinki and indulge in a culinary journey like no other.