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As autumn arrives, the Pacific saury (Sanma), an indispensable part of Japanese food culture, graces our tables. As one of the most beloved fish of this season, we will delve into its charm through its history and various cooking methods.
Our Sanma Sushi（Pacific Saury）
At TAKEDA, we offer sushi made from fresh, seasonal Sanma. The natural sweetness of the fish’s fat, combined with the care and precision of our chefs’ vinegared rice, brings out the full potential of the fish. Each day, we source the freshest Sanma to ensure our guests can enjoy the best seasonal flavors.
Characteristics of Pacific Saury
Sanma has a long, slender, silver body and is especially prized in autumn when its fat content is at its peak, earning it the nickname “autumn fish.” Harvested from waters near Japan, 秋刀魚 (さんま) gets its name from its distinctive shape: “秋” meaning autumn, “刀” meaning sword, and “魚” meaning fish. The name reflects its long, sword-like body and its peak season in autumn. Sanma reaches its most delicious state in autumn, offering a rich flavor and aromatic delight.
History and Culture of Sanma
Pacific saury has been consumed in Japan since ancient times. During the Edo period, the scent of grilled Sanma filled the streets of Edo in autumn, marking the season’s arrival. As an affordable and popular fish, Sanma has long been a favorite among the masses. It is also packed with nutrients such as DHA and EPA, which are known for their health benefits.
Versatile Cooking Methods
Sanma is known for its versatility in cooking. While grilled Sanma is a classic, it can also be enjoyed as sashimi or simmered dishes. Moreover, as a sushi topping, it is simply exquisite. The rich fatty flavors of Sanma perfectly balance with the acidity of vinegared rice, creating a dish that embodies the essence of the season.
Sanma truly symbolizes the taste of autumn. Both historically and culturally significant, there is no better time to savor this fish than in its peak season. At TAKEDA, we invite you to enjoy our special Sanma sushi, a dish that captures the essence of autumn. Experience the rich flavors of Sanma this autumn at TAKEDA.