What is Ma-Iwashi?

These are in peak season at the moment, and are referred to as “autumn sardines” or “true sardines” when caught during September to October.

Ma-Iwashi, or Japanese sardine, is a type of bluefish renowned in Japan for its distinctive flavor and nutritional value. Easily recognized by its bright silver line running along its body, Ma-Iwashi has a tender, juicy texture that becomes especially rich in autumn when the fish develops a balanced, flavorful fat layer. During this season, the sardine’s meat is celebrated for its deep umami, heightened by the natural oils it accumulates.

High in essential nutrients like omega-3 fatty acids (DHA and EPA), vitamin D, and calcium, Ma-Iwashi has been cherished as a seasonal delicacy and a nutritional powerhouse in Japan for centuries, offering both a satisfying taste and numerous health benefits.

Takeda’s Preparation and Flavor of Ma-Iwashi Sushi

At Takeda, we prepare each piece of seasonal Ma-Iwashi sushi with care, preserving the autumn flavors. The sardine’s rich umami unfolds gently, allowing diners to savor its natural qualities. The balance of tender, fatty fish with just a touch of salt enhances the taste of fall.

The Blessings of the Sea of Japan and Takeda’s Commitment

Sourced through sustainable fishing from Japan’s rich coastal waters, our Ma-Iwashi reaches customers at peak freshness. Takeda is dedicated to showcasing traditional Japanese flavors and the best of each season’s ingredients. This autumn, enjoy the rich bounty of Japan’s seas with our Ma-Iwashi sushi.