Hello, this is TAKEDA. Today, we’ll dive into the beauty and subtle flavor of “shiso flower buds,” which bring refined fragrance and vibrant color to dishes. The buds, found at the flowering ends of the shiso plant, add a delicate, refreshing scent and an elegant visual touch, distinct from the bolder flavor of the leaves.

At our restaurant, we often serve shiso buds with sashimi. Their mild fragrance complements the fresh flavors without overpowering them, enhancing each bite with an extra layer of satisfaction.

Characteristics of Shiso Buds

Shiso flowers are tiny, with soft purple or white hues. Though subtle in appearance, they release a refreshing shiso aroma with each bite. Generally, the buds are harvested before full bloom, with fresh-picked ones offering the best fragrance.

Usage Tips and Serving Suggestions

Shiso buds not only enhance visual appeal but also add gentle fragrance and flavor. Here are a few ways to use them:

• With Sashimi: As we do at TAKEDA, try placing shiso buds beside sashimi for a fresh burst of shiso aroma that complements each bite. For a stronger flavor, pinch the buds off with your fingers and sprinkle them over the fish.
• As a Condiment: Beyond sashimi, scatter shiso buds on chilled tofu or side dishes for a refreshing touch. They also enhance the aroma in warm dishes like miso soup or chawanmushi, adding a hint of seasonal flavor.
• In Dressings and Sauces: Crush the buds and mix them into dressings or sauces for a Japanese-style seasoning with shiso fragrance, perfect for grilled vegetables or salads.

Shiso flower buds quietly assert themselves as a flavorful, aromatic accent in Japanese cuisine. Next time you enjoy sashimi, try savoring it with the fragrance of shiso buds as well.