Category: Seasonal Ingredients
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Discover the Unique Delicacy of Kinki
At TAKEDA, we are delighted to introduce you to one of Japan’s finest delicacies – kinki. Kinki: The Pride of Hokkaido Kinki is one of Japan’s most prized white fish, renowned for its vibrant red body and melt-in-your-mouth fatty texture. This deep-sea fish is native to the southern waters off Hokkaido and can be found…
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Savoring the Delicacies of the Sea: Our Hokkaido Ikura Gunkan (salmon roe)
Hello, this is Takeda. At Takeda, we proudly serve Ikura Gunkan (salmon roe) made from the finest Hokkaido salmon roe. What is Ikura? Ikura, or salmon roe, are bright orange eggs harvested from salmon. Prized in Japanese cuisine, ikura is known for its vibrant appearance and luxurious flavor.Each roe bursts with a salty and slightly…
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Introducing Takeda’s Proudly Offered Charcoal Grilled Eel
At TAKEDA, we take great pride in presenting our exquisite unagi (Charcoal Grilled Eel), a Japanese delicacy that reflects the highest standards of quality and tradition. Premium Eel from Shizuoka Our unagi is sourced from Hamamatsu City in Shizuoka Prefecture, renowned for its high-quality eels. Known in English as EEL, its formal name is Freshwater…